Flavored vanilla extract uses real beans plus added flavors, while vanilla flavor is synthetic. Learn which is best for baking and desserts.
β-Galactosidase enables production of lactose-free foods, meeting rising demand and helping those with lactose intolerance enjoy dairy without discomfort.
β-Galactosidase enables efficient GOS production, supporting gut health by promoting beneficial bacteria and offering versatile uses in food and supplements.
Immobilized β-Galactosidase boosts enzyme stability and reusability, enabling efficient lactose hydrolysis in industrial dairy processes.
Compare fungal and bacterial β-galactosidase for food use: stability, cost, and best applications in dairy and lactose-free products.
Yeast extract enhances flavor, nutrition, and umami in foods and beverages. See the top 5 yeast extract applications for taste and health benefits.
Yeast extract boosts umami and savory taste in snacks and instant food, enhancing flavor, reducing salt, and supporting clean label ingredients.
Yeast extract may contain gluten if sourced from barley or wheat. Always check for a gluten-free label to ensure yeast extract is safe for your diet.
Yeast extract offers natural umami and nutrients, while MSG provides strong flavor. Compare their benefits for modern food choices.
Fast-moving ingredients for food factories, ready for immediate dispatch.