E202
Potassium Sorbate
Widely requested for beverages, sauces, dairy, bakery and other systems where yeast and mould control is required.
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Source potassium sorbate, sodium benzoate, calcium propionate, nisin, sorbic acid and other food preservative solutions. Anrui supports product selection, specification matching, samples, bulk supply and export documentation for food manufacturers and distributors.
Compare commonly requested preservatives by identification number, typical form, food application and selection considerations. Final suitability, use level and regulatory status must be confirmed for the selected grade, formulation and destination market.
| Product | E / INS No. | Typical Applications | Typical Form | Selection Reference | Product Page |
|---|---|---|---|---|---|
| Potassium Sorbate | E202 | Beverages, sauces, dairy, bakery, fillings and fruit products | Powder or granules | Commonly evaluated for yeast and mould control; performance is formulation and pH dependent | View E202 |
| Sodium Benzoate | E211 | Acidic beverages, sauces, pickles, preserves and liquid foods | Powder or granules | Typically considered for acidic product systems; confirm pH, use level and local requirements | View E211 |
| Calcium Propionate | E282 | Bread, buns, cakes, tortillas, bakery premixes and selected cheese products | Powder or granules | Frequently selected for bakery mould and rope-spoilage control | View E282 |
| Sorbic Acid | E200 | Cheese, bakery, beverages, fruit products, sauces and fillings | Powder | Used for yeast and mould control; lower water solubility than potassium sorbate | View E200 |
| Nisin | E234 | Dairy, canned foods, meat products, beverages and selected heat-processed foods | Powder | Fermentation-derived option; activity depends on product matrix, pH and processing conditions | View E234 |
| Sodium Dehydroacetate | INS 266 | Selected bakery, sauces, pickled products and processed foods | Powder | Permitted uses vary significantly by market; destination-country review is essential | View Product |
| Benzoic Acid | E210 | Acidic beverages, fruit preparations, pickles and selected sauces | Powder or flakes | Suitability depends on solubility, formulation pH and processing method | View E210 |
| Whey Ferment | — | Bakery, sauces, dressings and selected clean-label formulations | Powder or liquid, grade dependent | Evaluate the product-specific composition, sensory impact and performance in the finished food | View Product |
This table is a sourcing overview, not a final formulation or regulatory specification. Request the product-specific COA, specification sheet and sample before confirming use.
Explore fast-moving preservative options and compare suitable products according to food type, spoilage risk, processing conditions and destination-market requirements.
Widely requested for beverages, sauces, dairy, bakery and other systems where yeast and mould control is required.
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A common preservative option for acidic drinks, sauces, pickles, fruit preparations and other liquid food systems.
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A bakery-focused solution for bread, buns, cakes, tortillas, premixes and selected cheese applications.
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Used in selected cheese, bakery, fruit, beverage and sauce systems where yeast and mould inhibition is needed.
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A fermentation-derived preservative for selected dairy, canned, meat, beverage and heat-processed food systems.
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Used in permitted markets for selected bakery, sauce, pickled and processed-food applications.
View Product Details →Preservative selection depends on the finished food, target organisms, pH, water activity, processing method, packaging, storage conditions and required shelf life.
Support shelf-life objectives in bread, buns, cakes, tortillas, fillings and bakery premixes.
Evaluate suitable systems for juice drinks, carbonated beverages, concentrates and flavoured liquids.
Match the preservative with formulation pH, water activity, packaging and expected storage conditions.
Review product grade, microbial target, sensory impact and process compatibility for dairy systems.
Assess product matrix, heat processing, cold-chain conditions and market-specific permitted uses.
Support stability requirements in selected wet, semi-moist and dry pet-food formulations.
A suitable preservative must match the food matrix, spoilage risk, production process, shelf-life target and destination-market requirements.
Confirm the main concern—yeast, mould, bacteria, spore-forming organisms or a combination—and review current shelf-life data.
Check pH, water activity, fat and protein content, solubility needs and any interaction with other ingredients.
Consider heat treatment, addition sequence, mixing, packaging, storage temperature and expected distribution conditions.
Review permitted food categories, maximum use levels, labelling rules and documentation for the destination country.
Use samples for application testing and complete suitable microbial, sensory and shelf-life evaluation before commercial use.
Document availability depends on the selected preservative, grade and batch. Tell us the product name, destination market and required files.
Request the Certificate of Analysis for batch-specific quality and specification review.
Safety documentation is available for transport, handling and procurement processes.
Confirm product-specific regulatory information according to the destination market and food category.
Halal, Kosher, non-GMO and allergen-related documents should be checked by product, grade and batch.
From sample evaluation to bulk export, our team supports food manufacturers, brands and distributors with sourcing, documentation and logistics coordination.
Regular inventory supports efficient handling of selected fast-moving preservatives and bulk procurement requirements.
Source preservatives together with thickeners, sweeteners, emulsifiers, vitamins and other food ingredients.
Selected in-stock ingredients can be processed quickly to support urgent sampling and production schedules.
We support international buyers with document checks, specification matching and shipment coordination.
Send the product name, application, target specification, expected quantity and destination market. Our team will check suitable grades and available documents.
Please provide the preservative name, grade or target specification, food application, expected order quantity, destination country and required documents. If available, also send the product pH, processing conditions and current shelf-life target.
Yes. Sample availability should be checked according to the selected preservative and grade. Samples can be used for formulation, microbial, sensory and shelf-life evaluation before bulk procurement.
COA and SDS or MSDS documents are available for procurement review. Additional declarations should be confirmed by product, grade, batch and destination market.
The choice depends on the target organisms, product pH, solubility needs, flavour sensitivity, other ingredients, processing conditions and local regulations. Share the food application and target specification so the relevant options can be reviewed.
Calcium propionate is frequently considered for bread, buns and tortillas, but the suitable grade and use level depend on the formula, pH, process, target shelf life and destination-market rules. Finished-product testing is required.
Availability varies by product, grade and batch. Tell us which declarations are required so that the applicable documents can be checked before order confirmation.
We can provide product-specific documents and available regulatory information for procurement review. The buyer and finished-food manufacturer should confirm permitted use, food category, maximum level and labelling with the relevant destination-market authority.
Packaging and delivery arrangements depend on the selected preservative, grade, order quantity and destination. Request a quotation with the estimated volume and delivery location for confirmation.
Tell us the food application, product name, required quantity and destination country. Our team will check the suitable grade, available documents and supply options.
Tell us the ingredient, application and required quantity. Our team will recommend a suitable product and provide a competitive quotation.
Share your requirements below. We’ll reply within 24 hours with sample availability, pricing, MOQ and technical documents.