Extend Shelf Life, Elevate Quality – Our Advanced Compound Preservatives Deliver Proven Results
The pastry industry faces persistent challenges in maintaining product quality and safety. Rapid microbial growth—including molds, yeasts, aerobic bacteria, and spore-forming organisms—can compromise both shelf life and consumer safety. Traditional preservation methods often fall short in varying production environments, leading to waste, returns, and brand reputation damage.
Manufacturers need a reliable, scientifically-proven solution that works consistently across different factory conditions and production scales.
Our compound preservative is engineered specifically for the demanding pastry production environment. It combines three powerful active ingredients—Potassium sorbate, calcium propionate, and nisin—to deliver broad-spectrum antimicrobial protection that works synergistically to inhibit molds, yeasts, and a wide range of bacteria.
The white powder formulation is easily soluble in water, heat-resistant, and performs optimally in acidic conditions—making it ideal for a diverse range of pastry applications.
Effective against molds, yeasts, aerobic bacteria, Gram-positive bacteria, and spore-forming organisms.
Dissolves easily in water for uniform distribution throughout your products.
Maintains efficacy through baking and processing temperatures.
Performs best in slightly acidic environments, common in many pastry formulations.
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Parameter
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Specification
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Product Type
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Compound Preservative (Pastry)
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Recommended Dosage
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0.5% (by weight)
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Active Ingredients
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Potassium sorbate, calcium propionate, nisin, and others
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Physical Form
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White powder, easily soluble in water
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Antimicrobial Spectrum
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Molds, yeasts, aerobic bacteria, Gram-positive bacteria, spore-forming bacteria
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Regulatory Compliance
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GB2760 (Food Additives Usage Standard), GB26687 (National Food Safety Standard for Compound Food Additives)
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Shelf Life Extension
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Minimum 3 months (varies with factory hygiene and sterilization processes)
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To achieve maximum efficacy and ensure consistent protection across all your products, follow these proven application guidelines:
Extended shelf life compared to unpreserved products
Reduction in microbial contamination when properly applied
Regulatory compliance with GB2760 and GB26687 standards
By choosing our compound preservatives, you protect your brand reputation, reduce waste, and deliver consistent quality that consumers can trust.
Fast-moving ingredients for food factories, ready for immediate dispatch.