Reliable Food Thickeners for Stable & Appealing Formulations

We supply a wide range of food-grade thickeners that enhance texture, viscosity, and mouthfeel across various applications. Whether you’re formulating sauces, dairy products, beverages, or plant-based alternatives, our thickeners offer excellent consistency, stability, and processing performance. In stock and ready to ship with full documentation.

Smart Thickening Solutions for Texture, Stability & Sensory Appeal

From natural gums to functional cellulose derivatives, our thickeners enhance mouthfeel, viscosity, and stability across a wide range of food systems. Ideal for dairy, sauces, beverages, plant-based products, and clean-label formulations requiring consistency, process tolerance, and global regulatory compliance.

1 2

Industry Applications

Some of the industries that use our thickeners include:

Sauces & Condiments

Stabilize yogurt, ice cream, and plant-based milk alternatives.

Dairy & Non-Dairy Products

Used in cakes, cookies, and pastries to reduce sugar while maintaining taste and texture.

Beverages

Provide suspension and smooth texture in fruit juices, smoothies, and protein drinks.

Bakery Fillings & Creams

Improve spreadability, texture, and shelf stability.

Soups & Ready Meals

Maintain consistent texture and reheat stability in hot-fill and frozen applications.

Pharmaceuticals & Nutraceuticals

Used in suspensions, syrups, and gel-based supplements.

🤝 How to Work With Us🤝

At Anrui Biotech, we aim to make your sourcing experience smooth, efficient, and tailored to your needs. Here’s how we typically work with our clients

Step 1

Select Product & Model

Browse our product catalog to find the ingredients or models that match your application needs. Not sure what to choose? Our consultants are ready to assist with professional recommendations.

Step 2

Determine Ingredients & Content

Based on your product requirements—function, taste, regional regulations—we help you define the exact specifications: content levels, purity, origin, and any certification needs.

Step 3

Sample Order & Delivery

Before placing a bulk order, you can request samples for internal testing and quality verification. We provide fast and reliable sample shipment worldwide.

Step 4

Bulk Order & Delivery

Once samples are approved, we proceed with mass production and shipment. Flexible MOQ, stable lead times, and international logistics ensure timely delivery.

Flexible Packaging Options to Suit Your Needs

At Anrui Biotech, we aim to make your sourcing experience smooth, efficient, and tailored to your needs. Here’s how we typically work with our clients

Why Choose Anrui Bio.

Ready Stock & Fast Shipping

We maintain regular inventory of our most popular sweeteners in our 6,000 m² warehouse, ensuring ready stock and 24-hour dispatch for most orders.

Extensive Product Range

From natural sweeteners like stevia and monk fruit to sugar alcohols and synthetic options, we offer a complete range of sweetening solutions.

Comprehensive Product Certification

Our products are exported globally with full documentation support (COA, MSDS, etc.).

Global Export Experience

Trusted by clients in 50+ countries, we understand the requirements of international food and nutrition markets.

Claim Your Free Sample Today

Thickeners FAQ

Q1: What’s the difference between natural and modified thickeners?

A: Natural thickeners are derived from plant or microbial sources (e.g., guar gum, xanthan gum), while modified thickeners are chemically adjusted for better performance in certain applications (e.g., modified starch).

Q2: Are your thickeners suitable for clean-label products?

A: Yes, we offer a variety of clean-label and non-GMO thickeners for natural formulations.

Q3: Do your products comply with food regulations?

A: Absolutely. Our thickeners meet international standards such as GB, FCC, EU, and FDA, and come with full documentation.

Q4: Can I request samples for testing?

A: Yes. We support small trial orders and provide technical support to help with formulation optimization.