We supply a wide range of food-grade thickeners that enhance texture, viscosity, and mouthfeel across various applications. Whether you’re formulating sauces, dairy products, beverages, or plant-based alternatives, our thickeners offer excellent consistency, stability, and processing performance. In stock and ready to ship with full documentation.
From natural gums to functional cellulose derivatives, our thickeners enhance mouthfeel, viscosity, and stability across a wide range of food systems. Ideal for dairy, sauces, beverages, plant-based products, and clean-label formulations requiring consistency, process tolerance, and global regulatory compliance.
Some of the industries that use our thickeners include:
Stabilize yogurt, ice cream, and plant-based milk alternatives.
Used in cakes, cookies, and pastries to reduce sugar while maintaining taste and texture.
Provide suspension and smooth texture in fruit juices, smoothies, and protein drinks.
Improve spreadability, texture, and shelf stability.
Maintain consistent texture and reheat stability in hot-fill and frozen applications.
Used in suspensions, syrups, and gel-based supplements.
Fast-moving ingredients for food factories, ready for immediate dispatch.
