Gellan Gum

What is Gellan Gum?
Gellan Gum is a high-performance, water-soluble polysaccharide produced via microbial fermentation. Used primarily as a gelling, suspending, and stabilizing agent, it’s favored in food, beverage, and pharmaceutical industries. It can form a wide range of gel textures—from firm and brittle to soft and elastic—depending on ion presence and concentration. Gellan is especially valued in plant-based milks to suspend solids and improve mouthfeel.

EU Code: E418

Advantages:

• Excellent suspension ability without altering flavor
• Stable across pH, temperature, and processing conditions
• Low usage levels reduce cost while maintaining performance
• Suitable for vegetarians and clean-label applications

Applications:

• Plant-based milk and juice stabilization
• Confectionery, jellies, and layered desserts
• Oral suspensions and gel capsules
• Personal care gels and serum thickeners

FAQs:

• Is Gellan Gum natural? Yes, it’s naturally fermented from a non-GMO bacteria
• Is it vegan? Yes, unlike gelatin, it’s 100% plant-based
• Does it affect taste? No, it’s neutral in flavor and odor
• Is it suitable for hot-fill products? Yes, highly heat-resistant