Sodium Carboxymethyl Cellulose (CMC) E466 for Thickening, Water Binding and Texture Stability
Source food-grade sodium carboxymethyl cellulose (CMC) for beverages, dairy, ice cream, sauces, bakery, instant products and processed food systems. Anrui supports viscosity grade matching, sample evaluation, COA review and bulk quotations for food manufacturers and ingredient distributors.
What Is Sodium Carboxymethyl Cellulose (CMC) E466?
Sodium Carboxymethyl Cellulose (CMC), also known as CMC or cellulose gum, is a food-grade cellulose derivative widely used as a thickener, stabilizer, water-binding agent and suspension aid. In food additive classification, it is commonly referenced as E466.
Depending on the grade and formulation system, CMC can help build viscosity, improve water retention, support suspension, reduce syneresis and improve texture stability in beverages, dairy, sauces and instant foods.
Why Food Manufacturers Use CMC
CMC is selected for applications where thickening, water binding, suspension, texture stability or process tolerance needs to be controlled. Final performance must be tested in the actual formulation.
Viscosity Control
Helps build viscosity and body in beverages, dairy, sauces, dressings and processed food systems.
Water Binding
Supports moisture retention, texture stability and water control in bakery, dairy and prepared food applications.
Suspension Stability
Helps suspend particles, cocoa, pulp, spices and insoluble ingredients in selected liquid and semi-solid systems.
Hydration and Grade Matching
Viscosity grade, particle size, substitution level and hydration conditions should be matched to the application.
CMC Applications for Food Manufacturers
CMC selection should be based on the target viscosity, hydration method, particle suspension, process conditions and finished-product texture.
Ice Cream and Puddings
Used to support viscosity, suspension, mouthfeel and texture stability in beverage systems and concentrates.
Dairy and Dairy Drinks
Helps improve body, texture, water control and stability in dairy products, ice cream and frozen desserts.
Sauces and Dressings
Supports viscosity, suspension and smooth texture in sauces, dressings, condiments and prepared foods.
Bakery and Fillings
Supports water binding, texture, moisture retention and process stability in bakery systems and fillings.
Instant Products
Used in instant powders, reconstituted systems and formulated foods where hydration and viscosity need control.
Application Matching
Send your product type, target viscosity, hydration method, process and documentation needs so that the suitable CMC grade can be reviewed.
CMC E466 Procurement Reference
The information below is a purchasing overview rather than a final specification. Request the applicable product specification, COA and sample before confirming a bulk order.
| Common Product Name | Sodium Carboxymethyl Cellulose (CMC) |
|---|---|
| E Number | E466 |
| Ingredient Category | Food-grade hydrocolloid, gelling agent, thickener and stabilizer |
| Common Grade Discussion | Viscosity grade, degree of substitution, particle size, hydration speed and application-specific performance should be discussed based on process and target texture |
| Typical Applications | Ice Cream, desserts, confectionery, bakery fillings, plant-based gels and selected processed food systems |
| Physical Form | Powder; final physical form and grade should be confirmed against the product-specific specification sheet |
| Documentation | COA, TDS or specification sheet, SDS or MSDS available for procurement review; additional documents should be confirmed by product and batch |
| Sample Evaluation | Recommended for testing hydration, viscosity, suspension, water binding, texture stability and process performance before bulk procurement |
| Packaging and MOQ | Confirm packaging options, MOQ and lead time in the quotation |
Product performance must be verified in the buyer’s actual formulation. Specification limits, CMC grade, viscosity, declarations and supporting documents may vary by product grade and batch.
How to Source CMC E466 from Anrui Bio
A clear application brief helps us respond with the most relevant product information, sample option and quotation.
Share Your Application
Tell us whether you need CMC for beverages, dairy, ice cream, sauces, bakery, instant products or another food system.
Request Product Files
Ask for the specification sheet, COA, SDS and any additional documents required by your procurement team.
Evaluate a Sample
Run hydration, viscosity, suspension, water-binding and process tests under your own formulation conditions.
Confirm Bulk Order
Finalize product grade, order volume, packaging, destination and shipping requirements.
Compare Other Food Thickeners and Stabilizers
Compare related hydrocolloids based on your target texture, gel structure, hydration method and finished product application.
CMC Procurement Questions
Send your application, target viscosity, hydration method, process conditions, quantity and destination market. Our team will check the suitable grade and available documents.
Need CMC E466 Specification, COA or a Bulk Quotation?
Tell us your food application, target viscosity or texture, required quantity and destination country. Our team will check the suitable grade, supporting documents and supply options.