Pure monk fruit extract is a natural, zero-calorie sweetener made by extracting and purifying mogrosides from monk fruit using advanced filtration methods.
Enhance your desserts flavored with cinnamon and vanilla using expert tips for baked goods, creamy treats, and perfect pairings for warm, sweet flavor.
β-Galactosidase enables production of lactose-free foods, meeting rising demand and helping those with lactose intolerance enjoy dairy without discomfort.