Mono- and Diglycerides
A versatile emulsifier category for bakery, dairy, beverages, confectionery and margarine systems.
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Source food emulsifiers for bakery, dairy, beverage, chocolate, sauces, dressings and processed food applications. Anrui supports ingredient selection, specification matching, bulk supply and export documentation for food manufacturers and distributors.
Compare commonly requested emulsifiers by E number, typical form, solubility and food applications. Final specifications and supporting documents should be confirmed against the selected grade and destination market.
| Product | E Number | Typical Applications | Typical Form | Solubility / Dispersibility | Product Page |
|---|---|---|---|---|---|
| Mono- and Diglycerides | E471 | Bakery, dairy, beverages, confectionery, margarine | Powder or flakes | Oil-soluble or dispersible, depending on grade | View E471 |
| DATEM | E472e | Bread, buns, bakery premixes, dough improvers | Powder or flakes | Dispersible, depending on formulation | View DATEM |
| Lecithin — Soy or Sunflower | E322 | Chocolate, instant powders, bakery, margarine, beverages | Liquid, powder or granules | Oil-compatible; grade-dependent dispersibility | View Lecithin |
| Sodium Stearoyl Lactylate | E481 | Bread, cakes, whipped products, bakery formulations | Powder | Dispersible, depending on process conditions | View SSL |
| Polysorbate 80 | E433 | Ice cream, beverages, desserts, sauces, flavour emulsions | Viscous liquid | Water-dispersible | View Polysorbate 80 |
| PGPR | E476 | Chocolate, compound coatings, confectionery, spreads | Viscous liquid | Oil-soluble | View PGPR |
The table is a sourcing overview rather than a final specification. Request the product-specific COA, specification sheet and sample before confirming a formulation.
Explore frequently requested food emulsifiers and compare suitable options for your process, application and destination market.
A versatile emulsifier category for bakery, dairy, beverages, confectionery and margarine systems.
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A bakery-focused emulsifier for bread, buns, dough improvers and selected premix systems.
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Suitable for chocolate, bakery, instant powders, margarine and selected beverage formulations.
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A bakery-focused option for bread, cakes and selected whipped-product formulations.
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A water-dispersible emulsifier option for beverages, frozen desserts, flavour systems and selected sauces.
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Used primarily for chocolate, compound coatings and confectionery formulations.
View Product Details →Emulsifier selection depends on the finished product, fat and water phase, processing conditions, texture objectives and destination market.
Support dough handling, softness, volume and processing consistency in bread, buns, cakes and bakery premixes.
Improve emulsion stability, texture and mouthfeel in dairy products, frozen desserts and dairy-alternative formulations.
Support dispersion and stability in beverage concentrates, powdered drinks and flavour emulsions.
Support flow control and processing consistency in chocolate, coatings and confectionery systems.
Improve oil-and-water phase stability, texture and consistency in sauces, dressings and spreads.
Support dispersion, mouthfeel and reconstitution performance in creamers and powdered beverage systems.
A suitable emulsifier should match your formulation system, processing method and destination-market requirements.
Confirm whether the formulation is oil-in-water, water-in-oil, powder dispersion or another stabilisation system.
HLB can help narrow the initial options, but final selection still depends on grade, formulation and process validation.
Consider pH, heat treatment, mixing sequence, shear level, storage conditions and reconstitution requirements.
Check regulatory status, allergen statements, ingredient source and available declarations for the selected product.
Documentation availability depends on the selected emulsifier, grade and batch. Tell us your product name, destination market and required files.
Request the Certificate of Analysis for batch-specific quality and specification review.
Safety documentation is available for transport, handling and procurement processes.
Confirm product-specific regulatory information according to your destination market.
Halal, Kosher, non-GMO and allergen-related documents should be checked by product and batch.
From sample evaluation to bulk export, our team supports food manufacturers, brands and distributors with sourcing, documentation and logistics coordination.
Regular inventory supports efficient handling of selected fast-moving ingredients and bulk procurement requirements.
Source emulsifiers together with sweeteners, thickeners, preservatives, vitamins and other food ingredients.
Selected in-stock ingredients can be processed quickly to support urgent sampling schedules.
We support international buyers with documentation checks, specification matching and shipment coordination.
Send your product name, application, target specification, quantity and destination market. Our team will check the suitable grade and available documents.
Tell us your food application, product name, required quantity and destination country. Our team will check the suitable product grade, available documents and supply options.
Fast-moving ingredients for food factories, ready for immediate dispatch.