DATEM Emulsifier E472e for Bread and Bakery Formulations
Source food-grade DATEM emulsifier for bread, buns, bakery premixes and dough-improver systems. Anrui supports specification matching, sample evaluation, COA review and bulk quotations for food manufacturers and ingredient distributors.
What Is DATEM Emulsifier E472e?
DATEM is the commonly used abbreviation for diacetyl tartaric acid esters of mono- and diglycerides. In the European food-additive system, it is identified as E472e.
It is frequently used in breadmaking and bakery formulations where manufacturers need stable dough handling, controlled expansion during proofing and baking, and consistent finished-product structure.
Why DATEM Is Used in Bread and Bakery Production
DATEM is commonly evaluated in industrial bakery formulations where dough structure and production consistency need to be controlled. Final performance depends on the recipe, flour system, process and selected product grade.
Dough Structure Support
DATEM is commonly used where stronger dough structure is required during mixing, proofing and baking.
Volume Development
It can support expansion during proofing and baking, helping manufacturers target consistent loaf volume.
Uniform Crumb Structure
DATEM can be evaluated when a fine and more uniform crumb grain is an important finished-product objective.
Production Consistency
Product trials can help determine whether DATEM improves repeatability under the buyer’s actual bakery process conditions.
DATEM Applications for Food Manufacturers
Bread and bakery systems remain the core focus of this page. For other food applications, the suitable grade and regulatory status should be checked according to the finished product and destination market.
Industrial Bread Production
Suitable for technical evaluation in bread formulations where dough strength, loaf volume and crumb uniformity are important.
Buns and Rolls
Used in selected bun and roll systems where manufacturers want stable processing performance and repeatable finished-product structure.
Bakery Premixes
DATEM can be incorporated into bakery premixes and dough-improver systems according to the premix positioning and target application.
Baking Mixes
Request grade-specific information when sourcing DATEM for commercial baking mixes and downstream bakery manufacturing.
Selected Food Formulations
DATEM may also be discussed for selected non-bakery applications. Confirm the intended use, local regulations and technical target before ordering.
Application Matching
Send your recipe type, processing method and target specification so that the appropriate DATEM grade can be reviewed.
DATEM E472e Procurement Reference
The information below is a purchasing overview rather than a final product specification. Request the applicable specification sheet and COA for the grade you intend to evaluate.
| Common Product Name | DATEM |
|---|---|
| E Number | E472e |
| Full Name | Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids |
| Product Category | Food-grade emulsifier for formulation use |
| Primary Procurement Focus | Bread, buns, bakery premixes, baking mixes and dough-improver systems |
| Physical Form | Confirm the available grade and physical form against the product-specific specification sheet |
| Documentation | COA, product specification and SDS or MSDS available for procurement review; additional documents should be confirmed by product and batch |
| Sample Evaluation | Request a sample for formulation testing before bulk procurement |
| Packaging and MOQ | Confirm packaging options, MOQ and lead time in the quotation |
| Regulatory Review | Confirm product suitability and applicable requirements according to the destination market and finished-food category |
Product performance must be verified in the buyer’s actual formulation. Ingredient source, specification limits, declarations and supporting documents may vary by product grade and batch.
From DATEM Sample Evaluation to Bulk Supply
Tell us your bakery application, estimated volume, destination country and required documents. Our team will check the suitable product option before order confirmation.
Request COA
Review the applicable Certificate of Analysis and product specification before approving the selected DATEM grade.
Test a Sample
Evaluate the product in your own flour system, recipe and production process before moving to a bulk order.
Confirm Documents
Check SDS, specification sheets and any destination-market documents required by your procurement process.
Arrange Bulk Supply
Receive a quotation based on grade, quantity, packaging, destination and requested shipment arrangements.
How to Source DATEM E472e from Anrui Bio
A clear application brief helps us respond with the most relevant product information and quotation.
Share Your Application
Tell us whether you are producing bread, buns, baking mixes, premixes or another finished product.
Request Product Files
Ask for the specification sheet, COA, SDS and any additional documents required by your team.
Evaluate a Sample
Run formulation tests under your own recipe and process conditions before confirming the order.
Confirm Bulk Order
Finalize product grade, order volume, packaging, destination and shipping requirements.
Compare Other Food Emulsifiers
Explore related emulsifiers used in bakery, dairy, beverage and confectionery formulations. Product selection should be based on the intended recipe and processing conditions.
DATEM Emulsifier Procurement Questions
Send your bakery application, target specification, quantity and destination market. Our team will check the applicable product files and supply options.
Need DATEM E472e Specification, COA or a Bulk Quotation?
Tell us your bakery application, required quantity and destination country. Our team will check the applicable product grade, supporting documents and supply options.