Protease

What is Protease?
Protease (also known as peptidase or proteinase) refers to a group of enzymes that break down proteins into peptides and amino acids. Naturally found in the stomach, pancreas, plants, and microbes, proteases are critical for digestion, metabolic functions, and industrial processes. Commercial proteases are widely applied in nutritional supplements, meat tenderization, dairy product modification, and non-food sectors like leather, textiles, and detergents.

Advantages:

• Boosts protein assimilation in supplements and health products
• Improves texture and flavor in meat, cheese, and bakery items
• Helps in producing hydrolyzed protein for specialized nutrition
• Enhances stain removal in enzyme-based detergents

Applications:

• Digestive enzyme capsules and blends
• Tenderized meat and processed dairy
• Infant formula and medical nutrition
• Laundry and industrial cleaning enzymes
• Brewing and protein hydrolysate manufacturing

FAQs:

• Is protease vegan? Yes, microbial proteases are vegan-friendly.
• Does it help with lactose intolerance? No, but it aids protein digestion (e.g., casein, gluten).
• Is it safe for regular use? Yes, when used within recommended limits.
• Can it be used in plant-based foods? Yes, to modify or soften plant proteins.