Food-Grade Lipase, Glucoamylase & Enzyme Preparations
Source lipase, glucoamylase, amylase, protease and other enzyme preparations for food, beverage, nutrition and selected industrial applications. Anrui supports enzyme activity matching, sample evaluation, bulk supply and export documents.
Compare Enzymes by Function and Application
Use this overview to identify a starting option. Final enzyme selection should be confirmed according to activity units, substrate, dosage, pH, temperature, process time and destination-market requirements.
| Enzyme | Main Function | Typical Applications | Typical Form | Typical Powder Activity* |
|---|---|---|---|---|
| Lipase Focus | Hydrolyses fats and oils into fatty acids and glycerol | Bakery, dairy, flavour development, oil processing and detergents | Powder or liquid, grade-dependent | 20,000–120,000 U/g |
| Glucoamylase Focus | Converts liquefied starch and dextrins into glucose | Starch saccharification, brewing, glucose syrup and ethanol | Powder or liquid, grade-dependent | 100,000–200,000 U/g |
| Amylase | Hydrolyses starch into smaller carbohydrates | Bakery, brewing, starch processing and syrup production | Powder or liquid, grade-dependent | 3,000–100,000 U/g |
| Bromelain | Plant-derived protein hydrolysis | Meat tenderising, protein processing and nutrition products | Powder | 1,200–3,000 GDU/g |
| Catalase | Decomposes residual hydrogen peroxide | Food treatment, textile processing and selected cleaning systems | Powder or liquid, grade-dependent | 50,000–200,000 U/g |
| Cellulase | Breaks down cellulose in plant materials | Juice extraction, feed, brewing, textile and fibre processing | Powder, grade-dependent | 10,000 U/g common |
| Lactase | Hydrolyses lactose into glucose and galactose | Lactose-reduced milk, dairy products and nutrition formulations | Powder or granules | 100,000 ALU/g |
| Papain | Plant-derived broad-spectrum protein hydrolysis | Meat tenderising, protein processing and digestive enzyme blends | Powder | 100,000–1,000,000 U/g |
| Pectinase | Breaks down pectin and reduces viscosity | Juice extraction, clarification, wine and plant processing | Powder or liquid | 30,000–200,000 U/g |
| Protease | Hydrolyses proteins into peptides and amino acids | Food processing, protein hydrolysates, nutrition and detergents | Powder or granules | 50,000–200,000 U/g |
| Xylanase | Breaks down xylan and hemicellulose | Bakery, animal feed, brewing and pulp processing | Powder, grade-dependent | 10,000–400,000 U/g |
*Activity values are common sourcing options, not guaranteed specifications. Units, substrates and assay methods vary by enzyme and grade, so values are not directly comparable. Confirm the selected product's activity method, specification and COA before formulation approval.
Start with the Right Enzyme for Your Process
Start with our priority lipase and glucoamylase options, then compare other frequently requested enzymes for starch conversion, protein hydrolysis and dairy processing.
Lipase
Priority enzyme for fat hydrolysis, bakery improvement, dairy flavour development and selected oil-processing systems.
Request Activity & Sample
Glucoamylase
Priority enzyme for converting liquefied starch and dextrins into glucose in starch sugar, brewing and ethanol processes.
Request Activity & Sample
Amylase
Commonly selected for starch hydrolysis, dough processing, brewing and carbohydrate conversion systems.
Request Activity & Sample
Protease
Available for protein breakdown in food processing, hydrolysed protein production and selected industrial systems.
Request Activity & Sample
Bromelain
A pineapple-derived proteolytic enzyme requested for tenderising, protein processing and nutrition formulations.
Request Activity & Sample
Lactase
Used to hydrolyse lactose in milk and dairy systems for lactose-reduced and lactose-free product development.
Request Activity & SampleEnzyme Solutions for Food and Industrial Processing
The suitable enzyme depends on the substrate, process objective, activity method, pH, temperature, contact time and final product requirements.
Bakery and Starch
Support starch conversion, dough handling, softness, volume and processing consistency in bread and bakery systems.
Juice and Beverages
Improve extraction, clarification, filtration and viscosity control in fruit juice, wine and beverage processing.
Dairy Processing
Support lactose hydrolysis and selected dairy-processing objectives in milk, yogurt, ice cream and nutrition products.
Protein Processing
Hydrolyse proteins for tenderising, peptide production, flavour development and specialised nutrition applications.
Animal Feed
Support breakdown of selected feed components to improve processing and nutrient availability in appropriate formulations.
Industrial Processing
Enzyme options are also available for selected detergent, textile, pulp, cleaning and other industrial processes.
Not sure which enzyme or activity level fits your process? Send us your substrate and operating conditions.
Discuss Your Application
How to Choose an Enzyme Preparation
Enzymes with the same general name can differ in source, activity definition, working range, carrier, form and intended application. Confirm these four points first.
Define the Substrate and Objective
Tell us what the enzyme must act on and whether your objective is hydrolysis, clarification, tenderising, viscosity reduction or another process result.
Confirm the Activity Specification
Provide your target activity value and testing method whenever available. Units are not always directly comparable between enzyme grades or methods.
Review pH, Temperature and Process Time
Operating conditions affect enzyme performance and stability. Include temperature, pH, processing sequence and expected contact time.
Check Grade, Documents and Destination Market
Confirm food or industrial grade, preferred form, required declarations, order quantity and the country where the finished product will be sold.
Product-Specific Documents for Procurement Review
Document availability depends on the selected enzyme, grade, source and batch. Tell us the product, application, destination market and files required by your team.
COA
Request the Certificate of Analysis for product and batch-specific quality review.
Specification / TDS
Review activity, appearance, working conditions, storage and other technical information.
SDS / MSDS
Safety information supports transport, storage, handling and procurement procedures.
Additional Declarations
Ask us to check applicable Halal, Kosher, non-GMO, allergen or origin documents.
Ingredient Supply Built for B2B Procurement
From initial sample evaluation to repeat bulk supply, our team supports manufacturers, brands and distributors with sourcing, documentation and export coordination.
Warehousing Capacity
Regular inventory supports efficient handling of selected fast-moving ingredients and bulk procurement needs.
Ingredient Portfolio
Source enzymes together with sweeteners, thickeners, preservatives, vitamins and other food ingredients.
Fast Dispatch Support
Selected in-stock products can be processed quickly to support urgent sampling and production schedules.
Export Coordination
We support international buyers with specification checks, documentation review and shipment coordination.
Enzyme Procurement Questions
For a faster quotation, provide the enzyme name, activity requirement, application, operating conditions, quantity and destination country.
What information should I provide when requesting an enzyme quotation?
Provide the enzyme name, target activity and test method if known, application, pH, temperature, expected dosage or process time, order quantity, destination country and required documents.
Can I request a sample before placing a bulk order?
Yes. Sample availability should be checked for the selected enzyme and activity grade. Samples can be used for process or formulation evaluation before bulk procurement.
Are your enzymes food-grade or industrial-grade?
Both food and industrial options may be available depending on the enzyme. Please state the intended use so the suitable grade and supporting documentation can be confirmed.
Are enzyme activity units directly comparable between products?
Not always. Activity units depend on the substrate, test method and test conditions. Share your target specification or current COA so that an appropriate comparison can be made.
Do you provide COA, specification and SDS documents?
Product-specific COA, specification or TDS, and SDS or MSDS can be checked for procurement review. Additional declarations vary by product, grade and batch.
What packaging and delivery options are available?
Packaging and delivery depend on the selected enzyme, form, activity grade, order quantity and destination. Request a quotation with your estimated volume and delivery location.
Need an Enzyme Sample, COA or Bulk Quotation?
Tell us your enzyme, activity requirement, application, operating conditions, estimated quantity and destination country. Our team will check the suitable grade, available documents and supply options.
