We supply a wide range of enzyme preparations for use in food processing, baking, beverages, animal feed, textile, and detergent industries. Our enzymes are produced under strict quality control and optimized for high activity and stability. With stock-ready products and complete documentation, we ensure fast delivery and reliable performance for every batch.
From proteases to carbohydrases, our enzyme preparations optimize texture, flavor, and process efficiency without altering nutritional integrity. Ideal for bakery, beverages, dairy, plant-based, and fermentation applications requiring clean-label functionality, safety, and global regulatory compliance.
Our enzyme preparations are widely used in the following industries:
Improve dough handling, softness, and shelf life in bread, pastries, and noodles.
Enhance clarification, fermentation, and flavor development.
Lactase reduces lactose in milk; proteases aid cheese production.
Improve digestibility and nutrient absorption in poultry, swine, and aquaculture feeds.
Protease and lipase break down stains in laundry and dishwashing formulas.
Used for fiber modification and improved deinking in recycled paper.
Fast-moving ingredients for food factories, ready for immediate dispatch.
