Mono and di glycerides are generally safe in small amounts, but high intake may increase health risks like heart disease and cancer in 2025.
Sodium stearoyl lactylateesters-e 481 outperforms DATEM in 2025 for bread softness, shelf life, and texture, making it the top baking emulsifier choice.
SODIUM STEAROYL LACTYLATEESTERS-E 481 improves texture, extends shelf life, and stabilizes baked goods and processed foods safely.
LACTEM（E472b） is a food emulsifier that improves texture and stability in baked goods, creams, and meats, and is considered safe by food authorities.
LACTEM (E472b) extends shelf life and enhances taste and texture in vegan and processed foods, making products fresher, softer, and more appealing.
Lactem Lactic Acid Esters of Mono and Diglycerides-E472b is considered safe in foods, but high intake may pose health risks. Learn the pros and cons here.
Lactem Lactic Acid Esters of Mono and Diglycerides-E472b combines lactic acid with vegetable oil mono- and diglycerides for food emulsification.
Propylene glycol in skin care offers hydration and better absorption, but may cause irritation or allergies for sensitive skin. Learn the pros and cons.
Propylene glycol is found in skincare, food, drinks, pet food, cleaning products, and more. Learn which everyday items contain this versatile ingredient.
Fast-moving ingredients for food factories, ready for immediate dispatch.