Lactisole in dairy products reduces sugar and enhances flavor balance, allowing manufacturers to create healthier, more appealing dairy foods.
Lactisole gaining attention in food manufacturing for its ability to balance sweetness, enhance flavor profiles, and meet consumer demand for less sugar.
Whey Protein isolate is low in lactose but not dairy-free. Find top animal and plant-based protein alternatives for lactose-intolerant consumers.
Sucralose-free clear whey protein options offer pure nutrition, clean ingredients, and support gut health for health-conscious consumers.
Whey protein is safe for kids only if a doctor recommends it. Most children get enough protein from whole foods; supplements may cause health risks.
Coconut cream powder offers richer flavor and higher fat than coconut milk powder, making it ideal for creamy recipes and desserts.
Coconut cream powder is made by spray drying coconut cream from mature coconuts, creating a rich, shelf-stable powder for cooking and baking.
Enhance everyday cooking with coconut cream powder for rich flavor, creamy texture, and a dairy-free alternative in curries, soups, and desserts.
Take zinc gluconate safely by following dosage guidelines, avoiding interactions, and using with food to reduce side effects.
Fast-moving ingredients for food factories, ready for immediate dispatch.