Immunomodulatory Properties of Whey Protein Bioactive Peptides
Whey protein peptides immunity supports immune cell function, reduces inflammation, and helps your body defend against infections and chronic diseases.
The Role of Whey Protein in Glucose Control and Diabetes Management
Whey protein insulin sensitivity improves, helping manage blood sugar and support diabetes control for better glucose stability after meals.
Whey Protein and Functional Coffee: The Rise of Protein Coffee Market
Protein coffee whey blends caffeine and protein for energy, muscle support, and convenience, fueling the booming functional coffee market.
Whey Protein in High-Protein Bakery Formulations: Texture and Moisture Retention
Whey protein bread stays soft and moist by binding water, improving texture, and extending freshness in high-protein bakery recipes.
Functional Blends: Combining Whey Protein with Collagen, Pea Protein, and Fiber
A whey protein blend with collagen, pea protein, and fiber boosts muscle recovery, joint health, and gut wellness in one convenient shake.
Heat Stability of Whey Protein: Formulation Strategies for UHT Drinks
Achieve heat stable whey protein in UHT drinks by balancing protein ratio, adjusting pH, and using stabilizers for optimal shelf life and smooth texture.
How to Prevent Sedimentation of Whey Protein in RTD Beverages
Prevent whey protein precipitation in RTD beverages by optimizing pH, using stabilizers, and selecting the right protein type for a smooth, sediment-free drink.
Cocoa Powder vs Coffee: Which Has More Caffeine?
Cocoa powder contains caffeine, but much less than coffee. One tablespoon of cocoa powder has 8-12 mg, while coffee has 80-100 mg per cup.
Microencapsulation of Whey Protein for Functional Food Applications
Microencapsulated whey protein boosts nutrient stability, bioavailability, and taste in functional foods, ensuring effective delivery and enhanced health benefits.
Sustainable Whey Protein: From Cheese By-Product to High-Value Ingredient
Sustainable whey protein turns cheese by-product into a high-value, eco-friendly ingredient, reducing waste and supporting a cleaner environment.
