MCC vs Silicon Dioxide for Dairy Powders (2026): Humidity Performance, Dosage, Cost‑in‑Use

Disclosure: Anrui Biotech provided benchmark methods and may supply MCC (E460(i)) and silicon dioxide (E551) grades. Any performance claims below are method‑based expectations and literature‑anchored; run plant‑relevant trials before specification. Who this is for: QA/QC, R&D, and procurement teams choosing an anti‑caking strategy for whey and milk powders stored and handled near 25°C/75% RH (warehouse) […]
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Food Antioxidants for Shelf Life: A Regulatory‑Rigorous Guide

High‑fat snacks and edible oils fight the same enemy: oxygen. Oxidation dulls color, produces off‑flavors, and shortens sellable life—driving waste, customer complaints, and line rework. Here’s the deal: it’s not enough to “add an antioxidant and hope.” If you work in QA, R&D, regulatory, or plant operations, you also need legally correct use levels, clean […]
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Bulk Ingredients Ready When You Are

Fast-moving ingredients for food factories, ready for immediate dispatch.