CAS Number: 74-79-3
Source & Form: Fermentation-derived from plant-based substrates; white crystalline powder
Applications: Sports nutrition, cardiovascular health, male vitality, wound healing, immune support
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What is L-Arginine?
L-Arginine is a conditionally essential amino acid involved in multiple physiological processes. It plays a key role in the synthesis of nitric oxide (NO), a molecule that relaxes blood vessels and improves blood flow. This vasodilation effect makes L-Arginine especially valuable in sports nutrition for enhancing exercise performance, as well as in cardiovascular health supplements to support blood pressure and circulation. It’s also involved in protein synthesis, immune function, wound healing, and hormone regulation.
L-Arginine is typically produced through microbial fermentation, making it suitable for vegetarian and vegan formulations.
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Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.
Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.
Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.
Fast-moving ingredients for food factories, ready for immediate dispatch.