CAS Number: 9000-30-0
Source & Form: Extracted from guar beans (Cyamopsis tetragonoloba); fine off-white to pale yellow powder
Applications: Thickener, stabilizer, binder in food, personal care, industrial, and pharmaceutical products
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What is Guar Gum?
Guar Gum is a natural galactomannan polysaccharide derived from guar beans, widely used as a thickening and stabilizing agent. In the food industry, it enhances the texture and shelf life of dairy products, sauces, and gluten-free baked goods. Due to its high water-holding capacity and shear-thinning behavior, it is also essential in cosmetics, pharmaceuticals, paper, textile, and hydraulic fracturing applications. Guar Gum is recognized for its clean-label appeal and versatility across industries.
EU Code: E412
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Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.
Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.
Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.
Fast-moving ingredients for food factories, ready for immediate dispatch.