CAS Number: 9000-07-1
Source & Form: Extracted from red seaweed (Kappaphycus alvarezii, Eucheuma species); fine white to off-white powder
Applications: Gelling, thickening, stabilizing in dairy, meat, plant-based, and personal care products
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What is Carrageenan?
Carrageenan is a family of natural sulfated polysaccharides obtained from red seaweed. It is widely used in the food industry for its ability to form gels, thicken, and stabilize products—especially in dairy, plant-based beverages, and processed meats. There are three main types—kappa, iota, and lambda—each offering unique gelling and viscosity characteristics. Carrageenan is also used in cosmetics and pharmaceuticals for its emulsifying and moisture-retaining properties.
EU Code: E407
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Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.
Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.
Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.
Fast-moving ingredients for food factories, ready for immediate dispatch.