Assay: ≥ 90%
Source & Form: Lactic acid + stearic acid; off-white powder
Applications: Baked goods, dairy, sauces
Advantages:
CSL is a food emulsifier and dough strengthener made from stearic acid, lactic acid, and calcium salts. It is widely used in bakery and dairy products to improve structure, extend shelf life, and stabilize oil-in-water emulsions.

Aluminum Foil Bag

lron-ringed Cardboard Drum

25kqs by Drum

25kqs by Drum
Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.
Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.
Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.
Fast-moving ingredients for food factories, ready for immediate dispatch.