Pea Protein

What is Pea Protein?
Pea Protein is a high-quality plant-based protein extracted from yellow split peas. It contains all nine essential amino acids, with particularly high levels of lysine and arginine, making it an effective alternative to both animal and soy proteins. Its hypoallergenic properties and digestibility make it a preferred choice in the formulation of sports nutrition, dietary supplements, and vegan products.

EU Code: Not classified as additive (Food ingredient)

Advantages:

• Dairy-free, soy-free, and gluten-free
• Supports muscle growth and maintenance
• High digestibility and satiety
• Environmentally friendly protein source

Applications:

• Plant-based protein powders and shakes
• Vegan meat alternatives (nuggets, patties, sausages)
• Dairy-free yogurt, cheese, and milk alternatives
• Fortified cereals and baked goods

FAQs:

• Is Pea Protein suitable for people with allergies? Yes, it is free from major allergens like dairy, soy, and gluten.
• Does it need to be combined with other proteins? While nearly complete, it is often blended with rice protein to balance amino acid profiles.
• Does it taste earthy? It has a mild earthy flavor that can be masked with natural sweeteners or cocoa.