Acesulfame Potassium

What is Acesulfame K?

Acesulfame K (potassium) is a calorie-free artificial sweetener with a clean, sweet taste and excellent thermal stability. It is often blended with other sweeteners to mask aftertaste and enhance flavor synergy.

EU Code: E950
Chemical Name: 6-Methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide, potassium salt

Advantages:

• Stable in high heat and acidic environments
• Ideal for shelf-stable and baked products
• Enhances sweetness when blended with other sweeteners
• Non-cariogenic and suitable for diabetics

Applications:

• Diet and zero-calorie soft drinks
• Yogurts and flavored milk
• Bakery goods
• Tabletop sweeteners

FAQs:

• Is Acesulfame K heat-resistant? Yes, ideal for baking.
• Can it be used in acidic products? Yes, it remains stable in acidic pH.
• Is it suitable for diabetics? Yes, it does not affect insulin levels.

Acesulfame Potassium, also known as Acesulfame K or E950, is a calorie-free sweetener that is about 200 times sweeter than sucrose. It has excellent thermal and chemical stability, making it ideal for a wide range of food and beverage applications, including baked goods, soft drinks, dairy products, and processed foods.

Acesulfame K is often used in combination with other sweeteners such as aspartame or sucralose to achieve a more balanced and longer-lasting sweetness profile while masking any potential aftertastes. It is non-cariogenic, does not affect insulin levels, and is suitable for diabetics.

Approved by global regulatory authorities including the FDA and EFSA, Acesulfame K is a preferred sweetener for manufacturers aiming to produce low-sugar or sugar-free products without compromising taste or product stability.