Xanthan Gum

Xanthan Gum

CAS Number: 11138-66-2
Source & Form: Fermentation of Xanthomonas campestris on carbohydrate substrates; off-white to cream powder
Applications: Food thickener, stabilizer, suspending agent, cosmetics, pharmaceuticals
Advantages:

  • Excellent viscosity and suspension capabilities

  • Stable under heat, acid, and salt conditions

  • Widely used in food, beverages, and personal care

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What is Xanthan Gum?
Xanthan Gum is a high-molecular-weight polysaccharide produced by microbial fermentation using Xanthomonas campestris. It acts as a superior thickener, emulsifier, and stabilizer in a wide range of applications including sauces, dressings, dairy alternatives, cosmetics, and pharmaceuticals. Known for its strong shear-thinning properties (i.e., becoming less viscous under force), it ensures easy pouring while maintaining suspension and texture in final products.

EU Code: E415

Advantages:

  • Excellent thickening and gelling performance at low concentrations
  • Stable in varying pH, temperature, and ionic conditions
  • Improves mouthfeel and suspension of insoluble particles
  • Compatible with gluten-free and clean-label formulations

Applications:

  • Salad dressings, sauces, and beverages
  • Gluten-free baking and plant-based milk products
  • Toothpaste, creams, and personal care gels
  • Pharmaceutical suspensions and controlled release formulations

FAQs:

  • Is Xanthan Gum vegan? Yes, it’s derived from microbial fermentation
  • Is it safe for daily consumption? Yes, approved globally for food use (E415)
  • Does it affect taste? No, it is neutral in flavor
  • Can it be used in hot and cold systems? Yes, highly stable in both

Sample Package

Aluminum Foil Bag

Barrel Package

lron-ringed Cardboard Drum

General Package

25kqs by Drum

General Package

25kqs by Drum

About the Manufacturer

Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.

Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.

Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.

Why Choose Anrui Bio.

Ready Stock & Fast Shipping
We maintain regular inventory of our most popular sweeteners in our 6,000 m² warehouse, ensuring ready stock and 24-hour dispatch for most orders.
Extensive Product Range
From natural sweeteners like stevia and monk fruit to sugar alcohols and synthetic options, we offer a complete range of sweetening solutions.
Comprehensive Product Certification
Our products are exported globally with full documentation support (COA, MSDS, etc.).
Global Export Experience
Trusted by clients in 50+ countries, we understand the requirements of international food and nutrition markets.

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Bulk Ingredients Ready When You Are

Fast-moving ingredients for food factories, ready for immediate dispatch.