Assay: ≥ 99%
Source & Form: Synthetic or naturally derived; white crystalline powder
Applications: Bakery, confectionery, dairy, beverages, fragrances
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What is Vanillin?
Vanillin is the primary component responsible for the characteristic aroma of vanilla beans. It can be extracted from vanilla pods or more commonly produced synthetically from guaiacol or lignin. Vanillin is one of the most widely used flavoring agents globally, valued for its sweet, creamy, and aromatic vanilla note across both food and fragrance industries.
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Aluminum Foil Bag

lron-ringed Cardboard Drum

25kqs by Drum

25kqs by Drum
Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.
Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.
Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.
Fast-moving ingredients for food factories, ready for immediate dispatch.