EU Code: E473
Assay: ≥ 85%
Source & Form: Sucrose + vegetable oils; off-white powder
Applications: Bakery, emulsified sauces, dairy
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What are Sucrose Fatty Acid Esters?
These are food-grade emulsifiers derived by esterifying sucrose with fatty acids. They are known for their mildness, biodegradability, and non-toxicity. Commonly used in infant formula, dairy beverages, and low-fat spreads for their strong emulsifying and stabilizing effects.
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FAQs:

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Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.
Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.
Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.
Fast-moving ingredients for food factories, ready for immediate dispatch.