CAS Number: 9005-38-3
Source & Form: Extracted from brown seaweed (e.g., Laminaria, Ascophyllum); off-white to light yellow powder
Applications: Food thickener, stabilizer, gelling agent, textile printing, pharmaceuticals
Advantages:
Natural hydrocolloid with excellent viscosity and gel-forming properties
Heat-stable and pH-sensitive
Widely used in food, biomedical, and industrial applications
What is Sodium Alginate?
Sodium Alginate is a natural polysaccharide extracted from brown seaweed. It is the sodium salt of alginic acid and functions as a stabilizer, thickener, and gelling agent in food products. In the presence of calcium ions, it forms irreversible gels, making it ideal for molecular gastronomy, dental impressions, controlled drug release, and textile printing. Known for its excellent biocompatibility and water solubility, sodium alginate is widely used across food, pharmaceutical, and technical industries.
EU Code: E401
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Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.
Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.
Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.
Fast-moving ingredients for food factories, ready for immediate dispatch.