Pectinase

What is Pectinase?

Pectinase is a group of enzymes that catalyze the breakdown of pectin—a polysaccharide found in plant cell walls—into simpler molecules like galacturonic acid. This enzymatic activity makes it invaluable in industries like fruit juice production, winemaking, and plant-based extracts. It helps clarify liquids, improve extraction efficiency, and reduce viscosity. Pectinase is also used in dietary supplements for its role in aiding plant fiber digestion.

Advantages:

• Improves juice yield and clarity from fruits
• Reduces viscosity for easier filtration and separation
• Enhances color and aroma release in wine production
• Plant-derived and environmentally safe enzyme

Applications:

• Juice extraction and pulp processing
• Wine fermentation and clarification
• Dietary enzyme blends for fiber digestion
• Plant-based nutrition, herbal extracts, and cosmetics

FAQs:

• Is Pectinase safe for use in food? Yes, widely used as a food-grade enzyme.
• Is it suitable for vegans? Yes, produced via microbial fermentation.
• Does it affect the flavor? No, but it helps release natural fruit flavors.
• Can it be used in non-food industries? Yes, including cosmetics and textiles.