Papain

What is Papain?

Papain is a natural proteolytic enzyme extracted from the latex of unripe papaya fruit (Carica papaya). It efficiently breaks down large proteins into smaller peptides and amino acids, making it highly valuable in food, pharmaceutical, and cosmetic industries. Papain’s enzymatic activity functions over a broad pH and temperature range, making it versatile for both industrial and therapeutic use.

Advantages:

• Promotes healthy digestion and nutrient absorption

• Used as a natural meat tenderizer and beer clarifier

• Supports skin exfoliation and wound recovery

• Plant-based, non-GMO, allergen-free enzyme

Applications:

• Digestive enzyme supplements

• Food tenderizers and hydrolyzed protein formulations

• Skincare products for gentle exfoliation

• Wound care and anti-inflammatory preparations

FAQs:

• Is Papain vegan? Yes, it’s derived from papaya latex.

• Is it safe for oral use? Yes, widely used as a digestive enzyme supplement.

• Can it cause allergies? Rarely, but individuals allergic to latex or papaya should exercise caution.

• Is it used in cosmetics? Yes, for exfoliating and anti-inflammatory effects.