Assay: ≥ 2.5% (activity)
Source & Form: Fermented Lactococcus lactis; light yellow powder
Applications: Dairy, meat, canned foods, plant-based products
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What is Nisin?
Nisin is a natural antimicrobial peptide produced by Lactococcus lactis. It is widely used in food preservation to inhibit Gram-positive bacteria, including Listeria and Clostridium species, without affecting beneficial bacteria.
EU Code: E234
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FAQs:

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Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.
Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.
Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.
Fast-moving ingredients for food factories, ready for immediate dispatch.