EU Code: E471
Assay: ≥ 90%
Source & Form: Plant oils; ivory or off-white powder or flakes
Applications: Bakery, beverages, dairy, confectionery
Advantages:
Mono- and Diglycerides of Fatty Acids are emulsifiers derived from glycerol and natural fatty acids. They are commonly used in food manufacturing to improve texture, extend shelf life, and prevent the separation of oil and water. They are also heat stable, making them ideal for baked goods and processed foods.

Aluminum Foil Bag

lron-ringed Cardboard Drum

25kqs by Drum

25kqs by Drum
Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.
Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.
Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.
Fast-moving ingredients for food factories, ready for immediate dispatch.