Malt Extract

What is Malt Extract?

Malt Extract is a concentrated syrup or powder derived from malted barley through enzymatic hydrolysis. Rich in maltose and other carbohydrates, it is a natural sweetener and fermentation aid. Malt extract also contributes a distinct flavor and rich brown color to foods and beverages, commonly used in bread, beer, malt drinks, and dairy products.

Advantages:

• Improves fermentation and dough rise
• Adds caramelized sweetness and aroma
• Supports Maillard reaction for browning
• Naturally rich in vitamins and minerals

Applications:

• Bakery products like bagels, pretzels, and rye bread
• Brewing industry and non-alcoholic malt beverages
• Breakfast cereals and energy bars
• Dairy products and nutritional drinks

FAQs:

• Is it gluten-free? No, unless specially processed.
• Is it vegan? Yes, plant-based.
• Does it have added sugar? No, contains naturally occurring sugars.
• Does it provide nutrients? Yes, B vitamins and trace minerals from barley.