EU Code: E296
Assay: ≥ 99%
Source & Form: Naturally found in fruits; white crystalline powder
Applications: Acidulant, flavor enhancer, beverage, candy, supplements
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What is Malic Acid?
Malic Acid is a naturally occurring organic acid found in apples and many other fruits. It contributes to the sour taste in fruit and is widely used in food and beverage applications as an acidulant, pH adjuster, and flavor enhancer. Malic acid exists in two isomeric forms, but only the L-isomer is naturally present and metabolized by the body. Commercial malic acid is often a racemic mixture.
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Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.
Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.
Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.
Fast-moving ingredients for food factories, ready for immediate dispatch.