Assay: ≥ 98%
Source & Form: Enzymatically converted sucrose; white crystalline powder
Applications: Sports drinks, functional foods, infant formula
Advantages:
What is Isomaltulose?
Isomaltulose is a disaccharide composed of glucose and fructose, enzymatically derived from sucrose. It offers sustained energy and a lower glycemic index, making it popular in health-focused and sports nutrition products.
EU Code: Not assigned yet
Chemical Name: 6-O-alpha-D-glucopyranosyl-D-fructose
Advantages:
Applications:
FAQs:

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Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.
Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.
Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.
Fast-moving ingredients for food factories, ready for immediate dispatch.