CAS Number: 9000-01-5
Source & Form: Naturally exuded from Acacia senegal or Acacia seyal trees; pale yellow to white powder or granules
Applications: Emulsifier, stabilizer, film former in food, beverages, pharmaceuticals, and inks
Advantages:
Excellent solubility and emulsifying capacity
Natural, odorless, and flavor-neutral
Ideal for encapsulation, beverages, and confectionery
What is Gum Arabic?
Gum Arabic, also known as acacia gum, is a natural exudate obtained from specific species of acacia trees. It is a highly soluble dietary fiber and multifunctional additive used primarily as an emulsifier and stabilizer in food and beverage products. Due to its low viscosity at high concentrations, it is ideal for encapsulating flavors, suspending solids, and improving mouthfeel without altering taste. Gum Arabic is also used in pharmaceuticals, cosmetics, and printing inks.
EU Code: E414
Advantages:
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Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.
Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.
Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.
Fast-moving ingredients for food factories, ready for immediate dispatch.