Gelatin

What is Gelatin?
Gelatin is a natural protein obtained by the partial hydrolysis of collagen derived from animal skin, bones, and connective tissue, primarily bovine or porcine sources. It is widely used in the food industry for its gelling, thickening, and stabilizing properties. In pharmaceuticals, gelatin is essential for making soft and hard capsules, while in cosmetics, it supports skin, nail, and hair health through its collagen content. It is available in different bloom strengths depending on the required application.

EU Code: E441

Advantages:

• Forms thermo-reversible gels and smooth textures
• Provides structure and stability in confections and dairy products
• Improves skin elasticity and joint health in supplements
• Biodegradable and widely accepted in medical-grade applications

Applications:

• Gummy candies, marshmallows, yogurts, and jellies
• Pharmaceutical capsules and wound dressings
• Protein supplements and collagen drinks
• Cosmetic masks, creams, and anti-aging formulations

FAQs:

• Is Gelatin vegetarian? No, it’s animal-derived; however, alternatives like agar or pectin are available
• What is bloom strength? It refers to the gel firmness; higher bloom = firmer gel
• Is gelatin digestible? Yes, it’s broken down into amino acids like glycine and proline
• Can it be used in halal or kosher products? Yes, if sourced and certified accordingly