Source & Form: Extracted from flaxseed (Linum usitatissimum) via aqueous process; light brown to yellowish powder
Applications: Thickening agent, dietary fiber supplement, stabilizer in food, beverages, and nutraceuticals
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What is Flaxseed Gum?
Flaxseed Gum, also known as flaxseed mucilage, is a natural hydrocolloid extracted from the outer layers of flaxseeds. It contains a mix of soluble dietary fibers and polysaccharides that form viscous solutions, making it effective as a natural thickener, stabilizer, and emulsifier. With growing interest in clean-label and plant-based ingredients, flaxseed gum is gaining popularity in functional foods, beverages, dairy alternatives, and health supplements. It also contributes to digestive wellness due to its prebiotic fiber content.
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Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.
Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.
Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.
Fast-moving ingredients for food factories, ready for immediate dispatch.