Cocoa Powder

Cocoa Powder

Assay: NLT 10% fat (natural); or 20–24% fat (alkalized)
Source & Form: Roasted cacao beans; fine brown powder
Applications: Bakery, confectionery, beverages, dairy
Advantages:

  • Rich chocolate flavor and aroma
  • Source of antioxidants and polyphenols
  • Versatile in sweet and savory formulations
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What is Cocoa Powder?
Cocoa Powder is produced by grinding roasted cacao beans and removing the cocoa butter to yield a dry, rich powder. It is a fundamental ingredient in many sweet and savory food products and is available in natural (acidic) or alkalized (Dutch-processed) forms. Cocoa powder offers a robust chocolate taste and contains beneficial bioactives like flavonoids.

 

Advantages:

  • Intensifies chocolate flavor
  • Adds color and depth to baked goods
  • Supports mood and energy with theobromine
  • Can be used in low-fat or vegan formulations

Applications:

  • Cakes, brownies, and cookies
  • Chocolate-flavored milk and plant-based drinks
  • Ice cream, mousses, and desserts
  • Protein powders and snack bars

FAQs:

  • What’s the difference between natural and alkalized cocoa? Alkalized (Dutch-processed) cocoa is treated to reduce acidity, giving it a smoother taste and darker color.
  • Is cocoa powder high in caffeine? It contains low levels of caffeine and theobromine.
  • Is it vegan? Yes, pure cocoa powder is plant-based.
  • Can it be used in savory recipes? Yes, commonly used in chili and spice rubs.

Sample Package

Aluminum Foil Bag

Barrel Package

lron-ringed Cardboard Drum

General Package

25kqs by Drum

General Package

25kqs by Drum

About the Manufacturer

Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.

Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.

Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.

Why Choose Anrui Bio.

Ready Stock & Fast Shipping
We maintain regular inventory of our most popular sweeteners in our 6,000 m² warehouse, ensuring ready stock and 24-hour dispatch for most orders.
Extensive Product Range
From natural sweeteners like stevia and monk fruit to sugar alcohols and synthetic options, we offer a complete range of sweetening solutions.
Comprehensive Product Certification
Our products are exported globally with full documentation support (COA, MSDS, etc.).
Global Export Experience
Trusted by clients in 50+ countries, we understand the requirements of international food and nutrition markets.

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Bulk Ingredients Ready When You Are

Fast-moving ingredients for food factories, ready for immediate dispatch.