Cellulase

What is Cellulase?
Cellulase is a group of enzymes that catalyze the hydrolysis of cellulose, a major component of plant cell walls, into glucose and other oligosaccharides. Produced by fungi, bacteria, or engineered microbial strains, cellulase is widely applied in food processing, dietary supplements, animal nutrition, textiles, paper manufacturing, and biofuel production. In the health industry, cellulase is added to enzyme blends to support digestive health by helping the body break down plant fibers.

Advantages:

• Improves dietary fiber breakdown and nutrient absorption

• Enhances juice yield and clarity in fruit processing

• Promotes cellulose degradation in biofuel and paper industries

• Environmentally friendly and biodegradable

Applications:

• Digestive health supplements (especially fiber blends)

• Juice extraction and clarification

• Animal feed additives to improve digestion

• Laundry detergents and textile finishing processes

• Pulp and paper bleaching or degradation

FAQs:

• Is Cellulase safe for human use? Yes, widely used in food-grade supplements.

• Is it vegan? Yes, derived from microbial fermentation.

• Can it help with fiber digestion? Yes, especially for those with high-plant diets.

• Is it used in non-food industries? Yes, heavily used in textiles, paper, and biofuel sectors.