Catalase

What is Catalase?
Catalase is a powerful antioxidant enzyme that catalyzes the decomposition of hydrogen peroxide (H₂O₂) into water and oxygen. Naturally found in almost all living organisms exposed to oxygen, it serves a protective role against oxidative damage. In industrial applications, catalase is used to remove residual hydrogen peroxide in food sterilization, textile bleaching, and cosmetic formulations, ensuring safety and product stability.

EU Code: Not assigned (Processing aid / enzyme)

Advantages:

• Safe and natural method to eliminate H₂O₂ residues
• Enhances product safety in aseptic food packaging
• Prevents oxidative damage in cosmetics and oral care
• High catalytic efficiency and low required dosage

Applications:

• Degradation of hydrogen peroxide after aseptic sterilization
• Textile finishing and bleach neutralization
• Whitening toothpaste and mouthwash formulations
• Biotech processes and environmental treatment

FAQs:

• Is catalase safe in food? Yes, when used as a processing aid and not present in the final product.
• Is it vegan? Yes, when produced via microbial fermentation.
• Can it be used in cosmetics? Yes, especially in anti-aging and whitening products.
• Does it react with anything else? Primarily targets hydrogen peroxide only.