Bromelain

What is Bromelain?

Bromelain is a complex mixture of proteolytic enzymes derived from the stem and fruit of the pineapple plant (Ananas comosus). Known for its ability to break down proteins, it is widely used as a digestive aid, meat tenderizer, and anti-inflammatory ingredient in health supplements and topical formulations. Bromelain exhibits excellent bioactivity and is valued for its systemic benefits beyond the gastrointestinal tract.

Advantages:

• Promotes protein digestion and nutrient absorption
• Reduces inflammation and swelling
• Aids post-surgical recovery and joint function
• Natural, non-GMO, allergen-free option

Applications:

• Digestive enzyme supplements and enzyme blends
• Meat tenderizers and protein hydrolysis agents
• Anti-inflammatory capsules and joint support formulas
• Topical creams for bruising, swelling, and recovery

FAQs:

• Is Bromelain suitable for vegetarians? Yes, it’s plant-based.
• Is it safe for daily use? Yes, in recommended dosages.
• Can it be used in food processing? Yes, especially for tenderizing meat or clarifying beer.
• Does it require enteric coating? Not necessarily, though coating can protect from stomach acid degradation.