Amylase

CAS Number: 9000-90-2
Source & Form: Derived from Aspergillus oryzae or Bacillus subtilis; light yellow to beige powder or granules
Applications: Starch hydrolysis, digestion aid, baking, brewing, textile and detergent industries
Advantages:

  • Efficiently breaks down starch into sugars

  • Enhances food texture, sweetness, and digestibility

  • Widely used in food, pharmaceutical, and industrial processing

What is Amylase?


Amylase is an enzyme that catalyzes the breakdown of starch into smaller carbohydrate units like maltose and glucose. Naturally produced by the pancreas, saliva, and certain microorganisms, amylase plays a key role in both human digestion and industrial starch processing. Commercially, amylase is used in baking (to improve dough handling and loaf volume), brewing (to convert starches into fermentable sugars), and dietary supplements for improved carbohydrate digestion.

Advantages:

  • Improves starch conversion efficiency

  • Increases sweetness naturally during food processing

  • Enhances bread volume and crumb softness in baking

  • Assists with carbohydrate digestion in supplements

Applications:

  • Bakery products and enzyme-active flour

  • Brewing and distilling industry

  • Digestive enzyme blends for carbohydrate digestion

  • Fruit juice and syrup production

  • Detergents and fabric desizing processes

FAQs:

  • Is Amylase safe to consume? Yes, used in food-grade enzyme preparations globally.

  • Is it vegan? Yes, typically produced via microbial fermentation.

  • Does it help with digestion? Yes, especially for breaking down starch in meals.

  • Can it be used in gluten-free baking? Yes, to enhance dough performance and sweetness.

Sample Package

Aluminum Foil Bag

Barrel Package

lron-ringed Cardboard Drum

General Package

25kqs by Drum

General Package

25kqs by Drum

About the Manufacturer

Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.

Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.

Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.

Why Choose Anrui Bio.

Ready Stock & Fast Shipping
We maintain regular inventory of our most popular sweeteners in our 6,000 m² warehouse, ensuring ready stock and 24-hour dispatch for most orders.
Extensive Product Range
From natural sweeteners like stevia and monk fruit to sugar alcohols and synthetic options, we offer a complete range of sweetening solutions.
Comprehensive Product Certification
Our products are exported globally with full documentation support (COA, MSDS, etc.).
Global Export Experience
Trusted by clients in 50+ countries, we understand the requirements of international food and nutrition markets.

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