Kudzu Root Extract is derived from the dried roots of Pueraria lobata, a vigorous climbing plant known in Traditional Chinese Medicine as “Ge Gen.” While the plant is famous for its rapid growth, its root is a rich reservoir of bioactive isoflavones, most notably Puerarin, Daidzin, and Daidzein.
Depending on the purification level, Kudzu Root Extract appears as a brown to off-white fine powder. It is globally recognized for its ability to support alcohol metabolism and cardiovascular health. As a specialized Kudzu Root Extract supplier and manufacturer, we utilize advanced extraction technologies to isolate high-purity Puerarin and total isoflavones, ensuring maximum potency for dietary supplements, functional beverages, and hangover relief formulations.
| Product Name | Kudzu Root Extract (Pueraria) |
| Botanical Name | Pueraria lobata (Willd.) Ohwi |
| Active Ingredients | Puerarin; Total Isoflavones |
| Appearance | Brown Powder (Low Assay) to White Crystalline Powder (High Purity) |
| Specification |
Puerarin: 15%, 30%, 40%, 80%, 98% (HPLC)
Total Isoflavones: 40%, 80% (UV/HPLC) |
| Part Used | Root |
| Solubility |
Standard: Partially soluble in water
Water-Soluble Grade: Available for beverages |
| Test Method | HPLC / UV |
| Shelf Life | 24 Months When Properly Stored |
| Storage | Store in sealed containers, in a cool, dry place away from sunlight |
| Certificates | ISO22000, HACCP, KOSHER, HALAL, Organic Available |
What is the main active ingredient in Kudzu Root?
The primary bioactive compound is Puerarin, a unique isoflavone. We also standardize for Total Isoflavones (which includes Daidzin and Daidzein), but Puerarin is the key marker for quality and efficacy, especially for circulation and alcohol metabolism.
Is this the same as Kudzu Starch?
No. Kudzu Starch is a culinary thickener used in cooking. Our Kudzu Root Extract is a concentrated nutraceutical ingredient with high levels of active compounds, designed for health benefits, not for thickening food.
Can you use this in liquid shots?
Yes. For beverage applications like hangover shots or functional teas, we recommend our Water-Soluble Puerarin grade to ensure a clear solution without sedimentation. Please specify this requirement when ordering.
Does it contain soy allergens?
While Kudzu contains isoflavones similar to those in soy, the plant itself is Pueraria lobata, a legume related to peas. It is generally considered a soy-free source of isoflavones, but those with severe legume allergies should consult a doctor.
What is the difference between 40% and 98% Puerarin?
40% Puerarin is a brown powder, cost-effective for general health capsules. 98% Puerarin is a white to off-white crystalline powder, highly purified, often used in premium formulations or research-grade applications requiring maximum potency.

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Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.
Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.
Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.
Fast-moving ingredients for food factories, ready for immediate dispatch.