Thickeners play a crucial role in Plant Protein Beverages by improving texture, stability, and shelf life. The global market for these beverages is expected to reach over USD 2,689.3 Million by 2035, growing at a 9.6% annual rate. Product developers face several challenges: Masking strong or unpleasant flavors and aftertastes Managing shelf life and product […]

Allulose is a rare sugar you can find in small amounts in foods like figs and raisins. Manufacturers create it from natural sources, such as beet sugar or maize, using special enzymes. This sweetener tastes like regular sugar but gives you only about 0.4 calories per gram, almost 90% fewer calories than table sugar. Many […]

Are you trying to find the best sweetener for your diet in 2025? There are many options to choose from! People everywhere now use more high-intensity sweeteners like sucralose and aspartame. They also use natural sweeteners like stevia and monk fruit. Here is a quick look at what is popular now: Sweetener Type Popular Choices […]