Sodium caseinate is a milk-derived protein used in foods to improve texture, stability, and protein content, especially in dairy, baked goods, and supplements.
Lactisole blocks sweetness more effectively than other inhibitors, offering strong, safe, and predictable control for food and research applications.
Lactisole is a food additive that blocks sweetness by targeting the T1R3 sweet taste receptor, making foods taste less sweet without altering other flavors.
Sodium benzoate side effects include stomach pain, allergic reactions, and possible long-term health risks. Learn who is most at risk and how to avoid them.
Sodium Benzoate is legal in foods with strict limits. Learn current rules, safety levels, and labeling laws for sodium benzoate worldwide.
Find top sodium benzoate alternatives for food and cosmetics, including natural and synthetic options that ensure safety, effectiveness, and clean labels.
Sodium benzoate and citric acid are safe in foods; benzene forms mainly with ascorbic acid. Learn about their uses, interactions, and safety guidelines.
Crystalline fructose is pure and sweeter than regular fructose, which is found in fruits and honey with other sugars. Compare their uses and health effects.
Crystalline fructose enhances sweetness, moisture, and shelf life in beverages, baked goods, dairy, snacks, and more food industry applications.
Fast-moving ingredients for food factories, ready for immediate dispatch.