Professional-grade antioxidants for food preservation, pharmaceutical applications, and industrial processes. Extend shelf life, maintain quality, and ensure product stability.
Explore our range of food-grade antioxidants including BHA, BHT, TBHQ, Ascorbyl Palmitate, and Tocopherols. Effectively prevent oxidation, extend product shelf life, and maintain flavor and nutritional value.
Our acidity regulators are widely used in:
Adjust pH in baking powders, candies, and leavening systems.
Improve taste and preserve stability in jams, sauces, canned foods, and dressings.
Control curdling and improve texture in yogurt, cheese, and creamers.
Fast-moving ingredients for food factories, ready for immediate dispatch.
