EU Code: E636
Assay: ≥ 99%
Source & Form: Naturally found in roasted malt and pine needles; white crystalline powder
Applications: Flavor enhancer, sweetener synergist, food, beverage, fragrance
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What is Maltol?
Maltol is a naturally occurring organic compound known for its sweet, caramel-like aroma and flavor-enhancing properties. Found in roasted malt, coffee, cocoa, and larch trees, it is widely used in the food, beverage, and fragrance industries to improve flavor intensity and sweetness perception, even at low dosages.
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FAQs:

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Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.
Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.
Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.
Fast-moving ingredients for food factories, ready for immediate dispatch.