EU Code: E491–E495
Assay: ≥ 95%
Source & Form: Sorbitol + fatty acids; amber viscous liquid
Applications: W/O emulsions, margarine, creams
Advantages:
Span refers to a group of non-ionic surfactants derived from sorbitol and fatty acids. Common types include Span 20, 40, 60, 80, each with varying HLB values. They are widely used in margarine, cosmetic creams, and emulsified flavor systems.

Aluminum Foil Bag

lron-ringed Cardboard Drum

25kqs by Drum

25kqs by Drum
Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.
Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.
Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.
Fast-moving ingredients for food factories, ready for immediate dispatch.