Sodium Caseinate

What is Sodium Caseinate?

Sodium Caseinate is the sodium salt of casein protein found in milk. It is a highly functional protein ingredient used for its emulsifying, thickening, and nutritional properties. Known for its slow digestion, it provides a steady release of amino acids, supporting muscle repair and satiety.

EU Code: Not classified as additive (Food ingredient)

Advantages:

• Sustains amino acid delivery over time
• Supports muscle recovery and maintenance
• Enhances food texture and creaminess
• Useful in high-protein, low-carb products

Applications:

• Protein-enriched beverages and foods
• Sports nutrition products
• Non-dairy creamers and emulsified sauces
• High-protein bakery goods and nutrition bars

FAQs:

• Is it suitable for lactose-intolerant individuals? Very low in lactose, but caution advised.
• Is it heat stable? Yes, suitable for baking and pasteurization.
• Is it halal/kosher? Depends on certification and processing source.