Reduce sugar perception without compromising taste. Naturally derived from coffee beans and scientifically proven to help create healthier food and beverage products.
Lactisole is a revolutionary sweetness inhibitor that represents a breakthrough in food science technology. Naturally found in roasted coffee beans, it works by temporarily blocking sweetness perception at the receptor level.
Blocks the activation of sweet taste receptors without affecting other flavors
Reduces sweetness perception while preserving bitter, sour, salty, and umami tastes
Natural, reversible action that wears off safely
Transform your products with lactisole’s unique sweetness-modulating properties
Enable actual sugar reduction rather than replacement, helping maintain stable blood sugar levels while satisfying taste preferences.
Create lower-calorie products that don't sacrifice taste satisfaction, addressing key challenges in weight management.
Reduce actual sugar content while maintaining taste satisfaction, helping reduce the risk of tooth decay and cavities.
Soft drinks, energy drinks, and fruit juices with 30-50% sugar reduction while maintaining taste profile.
Cookies, cakes, and pastries with reduced sugar content while highlighting complex flavors.
Chocolate, ice cream, and frozen desserts with balanced sweetness and sophisticated flavor profiles.
Yogurt and flavored milk products with reduced added sugars while maintaining consumer acceptance.
Comprehensive technical data for your formulation needs
C₁₀H₁₁NaO₄
150436-68-3
218.18 g/mol
White crystalline powder
10-100 ppm depending on application
Typically 150 ppm in beverages
Stable under typical food processing conditions
Fast-moving ingredients for food factories, ready for immediate dispatch.