Food Thickeners & Stabilizers Direct from Factory
20+ Years of Experience in Food Additives Supply | HACCP, ISO, Halal, Kosher Certified
E415, E406, E401, CMC, STPP, SAPP – Ready to Ship
Our Main Products
All products meet FCC/USP/EU standards. Kosher & Halal certificates available upon request.
|
Product Name
|
E Code
|
Description
|
Packaging
|
|---|---|---|---|
|
Xanthan Gum
|
E415
|
Thickener for sauces, dressings, beverages
|
25kg bag / drum
|
|
Sodium Alginate
|
E401
|
Stabilizer for dairy & frozen foods
|
25kg bag
|
|
Agar Agar
|
E 406
|
Gelling agent for jelly, desserts
|
20kg carton
|
|
CMC (Sodium Carboxymethyl Cellulose)
|
E469
|
Stabilizer for dairy & bakery
|
25kg bag
|
|
Sodium Tripolyphosphate
|
E451
|
Emulsifier in meat products
|
25kg bag
|
|
Sodium Acid Pyrophosphate
|
E450i
|
Leavening agent in bakery
|
25kg bag
|
Why Choose Anruibio
Self-Owned Factory
40,000 m² facility with complete QC system
Fast Dispatch
Regular stock of common enzyme specs
OEM/ODM Support
Labeling, formula adjustment, special activity range
Global Export Experience
Serving over 50+ countries
Some of the industries that use our sweeteners include:
Jelly & Pudding
Achieve perfect gel strength and clarity in jellies, puddings, and gel desserts.
Dairy Products
Enhance creaminess and mouthfeel in yogurt, milk drinks, and ice cream.
E451 Sodium Tripolyphosphate (STPP)
Enhance water retention and texture in sausages, ham, and frozen meat products.
E407 Carrageenan
Carrageenan is a heat-reversible gelling agent used in meat and dairy to enhance texture and protein binding.
Send us a message
Contact Information
- Telephone: 0086 13710015513
- sale@anruibio.com
- Add:Room 101, No. 32, Kangfu Road, Huangpu District, Guangzhou